Delicious Eats With Ridiculous Rock Names
July 2nd, 2010 by admin
Here are some delicious, somewhat nutritious, and affordable recipes to make. Best ate while listening to your favorite music on your favorite porch with your favorite friends. Eat up and wash down with, you guessed it, delicious alcohol.
Dan Nordyke’s Famous “Headbanger Beermosa”
“I can’t take credit for making it up, but it is delicious.
You’re welcome.”
1 part cheap lager
1 part orange juice
Jolie Greatorex’ “Chocolate ROCK-ACADO Cake with Marshmallow Cream Cheese Frosting”
“Here’s one of my favs- it will make you vegan readers happy (minus the frosting)…. and I’m not shitting you, it’s amazing!”
3 cups all-purpose flour
6 Tablespoons unsweetened cocoa powder
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
2 cups granulated sugar
1/4 cup vegetable oil (I used almond oil)
1/2 cup soft avocado, well mashed, about 1 medium avocado
2 cups water
2 Tablespoons white vinegar
2 teaspoons vanilla extract
Frosting
(Room temperature) 1 Package of cream cheese (8oz)
Approx. 1 cup of marshmallow fluff
Preheat oven to 350 degrees F. Grease and flour two 8 or 9-inch rounds. Set aside. Sift together all of the dry ingredients except the sugar. Set that aside too. Mix all the wet ingredients together in a bowl, including the super mashed avocado. Add sugar into the wet mix and stir. Mix the wet with the dry all at once, and beat with a whisk (by hand) until smooth. Pour batter into a greased cake tins. Bake for 30 to 40 minutes, until a toothpick inserted comes out clean.
While the cakes are cooling this is when I make frosting- all you do is combine cream cheese and marshmallow in a bowl.
Anne Ruksznis-Stover’s “Hot Licks Spaghetti”
“It may not be fancy, but one bite of this simple little dish and you’ll immediately start playing Eddie Van Halen’s “Eruption” solo like it ain’t no thing.”
2 Cans Franco American Spaghetti
1 onion
1# Burger
Fry up burger and onion. Add spaghetti. Heat until bubbly.
Amanda Jo’s “Punk RAWK Pasta!!!!!!!!”
“What’s better than “anarchy in the usa”??? My pasta dish!”
1 LB angel hair pasta–cooked
3 roma tomatoes crushed (and peeled is better)
much fresh garlic
basil, salt, pepper
1/2 green bell pepper chopped
2 green onions
3/4 cup Cuervo gold tequila (dont use others….doesnt taste right!! dont care what you think! haha)
cilantro (as much as you like or none if you dont)
juice from a lime(or 2 if you really like lime)
Simmer all but the pasta,cilantro, and lime together until the peppers are soft. Mix in cilantro and lime just before serving.
Pour over the pasta, add a great margarita or ice cold corona with lime and pig out!
Norvin Noteboom’s “Troubadour Stew for the Working Musician…”
“6 meals for less $ than a pack of guitar strings. Drink a deucer of your favorite cheap beer to make it a complete meal.”
Items to obtain:
6 pack of ramen
1 dozen eggs
1 lb of carrots
1 lb of celery
Chop 1 carrot, 1 celery stalk.
Add vegetables to 1.5 cups of water, bring to boil.
Crack 2 eggs into mixture.
Add Ramen contents. Stir.
Eat.
Amanda Sabados’ “Black Sabbath SMORES!”
“Since I don’t cook or bake, this one is right up my alley. Kids really like it.”
Servings: 4 to 6 Depending on dish size
Ingredients:
graham crackers
1 jar hot fudge
1 bag mini marshmallows
1 8oz package Philidelphia cream cheese
1 tub cool whip
1 Hershey’s bar for garnish
Directions:
First crush your graham crackers into crumbs. Then you need mix with a hand mixer the 8oz package of cream cheese and your tub of whipped topping. Mix until smooth. Put about 1 tablespoon into the bottom of your parfait dish. Then top your crumbs with some mini marshmallows. Then top that with about 1 tablespoon of hot fudge (room temp. The top that with some of your cream cheese mixture. And then repeat the process until your parfait dish is full.. I topped my parfait with whipped cream and garnished with some of the Hershey’s bar and graham crackers.
Jacquie Piasta’s “Cream Cheese Penguins FROM HELL!!!!!!!!!!!!”
“If you’re really feeling creative, give these penguins mohawks.”
Ingredients
18 jumbo black olives, pitted
1 (8 ounce) package cream cheese, softened
18 small black olives
1 carrot
Directions
Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.
Heather Bryant’s “Hangover Breakfast In A Bar”
“You hippy Folk singers will especially love this granola snack.”
1 Cup shredded coconut (unsweetened)
2 1/2 cup rolled oats
1 cup seeds (a mixture of your preference – sunflower, pumpkin, sesame)
1 cup slivered almonds (or nuts of your choice)
1 cup dried fruit (cranberries, cherries, raisins, your choice)
1 small can sweetened condensed milk
Mix all dry ingredients
Heat condensed milk (careful! It burns quickly!)
Stir condensed milk into dry ingredients
Spread on to cookie sheet and bake at 250 for 1 hour
Let cool for 15 min and cut into bars
Get out your acoustic guitar and sing. friend!
